Tras superar el año pasado las expectativas, el Congreso del producto y la gastronomía de los Pirineos trabaja en una segunda edición que ya tiene fechas: se celebrá del 23 al 26 de marzo del próximo año en la ciudad de Huesca con un modelo que buscará la complicidad de los consumidores y del público … Sigue leyendo Toño Rodríguez, Nerea Bescós y Alfredo Cajal, en Lourdes con ‘Hecho en los Pirineos’
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