Azafrán de Atarés es la seña de identidad de un producto que nace en La Jacetania. Víctor Gutiérrez, José Miguel Jarne, Sandra Barrós y Javier Jarne son los protagonistas de esta iniciativa pionera, que comienza a dar sus primeros frutos y ya se está colando en los mejores fogones de la comarca. Y no sólo de La Jacetania. Azafrán de Atarés ya ha llegado a Huesca, a Cataluña y hasta Suiza, donde es muy apreciado por sus cualidades y por su sabor. Y quien lo prueba, repite. (Pincha en el titular para leer más)
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